Guisadong gulay

INGREDIENTS:

2 Tbsp oil

2 Tbsp garlic, crushed

1/4 cup onion, sliced

1/2 cup pork, ground

250 g sayote, sliced into chunks

1/4 cup water

2 Tbsp oyster sauce, optional

salt, to taste

pepper, to taste

1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup

150 g baguio beans, sliced thinly

1 pc siling labuyo, chopped

PREPARATION:

1. Sauté garlic, onion, and ground pork in oil for 5 minutes.

2. Add sayote, reserved pineapple syrup, water, and oyster sauce. Season with salt and pepper to taste. Cover and simmer in low heat until the sayote is tender.

3. Add DEL MONTE Pineapple Tidbits, Baguio beans, and siling labuyo. Simmer until vegetables are cooked.

Cooking Skills Needed:

Sautéing

Simmering

Slicing

Cooking Tools Needed

Casserole

Chopping Board

Knife

Measuring Cups

Measuring Spoon

Spatula

Preparation Time     10 mins.

Cooking Time           20 mins.

Serving Size             4

Source Recipe