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Thursday, February 2, 2012

Inihaw Na Liempo (Grilled Pork Belly)

By on 7:31 PM


Sliced pork belly (however much you want)
2 tbsp of garlic
Ground black pepper to taste
3/4 cup of soy sauce
1/4 cup lemon juice or calamansi juice
Ingredients For the basting sauce
1/2 cup soy sauce
1/4 cup of ketchup
2 to 3 tbsp of cooking oil

Combine all the main ingredients in a container
Marinate it for at least 24 hours
Mix all the ingredients for the basting sauce
Grill the pork bellies while basting it with the sauce from time to time

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