Ginataang Gulay

Ingredients : 1/2 kilo langka meat (raw, washed and cleaned) 3 pieces laurel leaves 1 tablespoon leeks (chopped) 1 small red onion...

Bam-i (Noodle dish)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked...

Laing (Taro Leaves cooked in Coconut Milk)

This Laing recipe or Bicol laing is a dish indigenous to the Bicol province. Rich and creamy, it's made from dried taro or gabi leaves and coconut milk. In...

Adobo Recipe

There are probably 500 ways to cook adobo but the one that is most familiar to the children is the adobo with vinegar and soy sauce....

Baked Tahong

Note: If you have High Blood Pressure, do not eat too much tahong! Ingredients: 1 kilo fresh large Tahongs or Mussels. 1/2 cup butter....

Chicken Curry

Ingredients: 2 Lbs. Skinless & Boneless chicken breast cut into 2 cubes 1 Can coconut creme (14oz.) 1 Tbs. Patis (fish sauce) 1...

Kalderetang Kambing (Goat Caldereta)

Ingredients : 1 1/2 kilos goat meat, cut into chunks 1 potato; quartered  1 carrot; cut in 1 inch chunks or slices 4 cloves garlic;...