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Sunday, June 4, 2017


Guisadong gulay


By on 4:18 AM













INGREDIENTS:

2 Tbsp oil
2 Tbsp garlic, crushed
1/4 cup onion, sliced
1/2 cup pork, ground
250 g sayote, sliced into chunks
1/4 cup water
2 Tbsp oyster sauce, optional
salt, to taste
pepper, to taste
1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
150 g baguio beans, sliced thinly
1 pc siling labuyo, chopped

PREPARATION:

1. Sauté garlic, onion, and ground pork in oil for 5 minutes.
2. Add sayote, reserved pineapple syrup, water, and oyster sauce. Season with salt and pepper to taste. Cover and simmer in low heat until the sayote is tender.
3. Add DEL MONTE Pineapple Tidbits, Baguio beans, and siling labuyo. Simmer until vegetables are cooked.

Cooking Skills Needed:

Sautéing
Simmering
Slicing
Cooking Tools Needed

Casserole
Chopping Board
Knife
Measuring Cups
Measuring Spoon
Spatula

Preparation Time     10 mins.
Cooking Time           20 mins.

Serving Size             4

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