Chicken Afritada

Chicken Afritada is a type of Stew that was adapted by Filipinos from the Spanish.

Recipe and cooking procedure after the jump.

Ingredients:

• 1 kilo of Chicken
• ½ kilo potatoes (peeled and quartered)
• 1 small head of garlic (minced)
• 1 big onion (diced)
• 1 red bell pepper (quartered)
• 1 green bell pepper (quartered)
• 1 cup of green peas
• 1 cup of carrots (cut diagonally)
• 2 cups chicken stock or chicken cubes
• 1 cup tomato sauce
• Breadcrumbs
• Salt & Pepper
• Corn Oil

Cooking Procedure:

1. In a casserole, fry chicken until slightly brown and set aside.

2. Sauté garlic and onion.

3. Pour in the stock/cubes and tomato sauce.

4. Bring to a boil and add in chicken.

5. Simmer until chicken is cooked.

6. Add in potatoes, simmer it until it's tender.

7. Add in bell pepper and season with salt & pepper.

8. Add in breadcrumbs and thicken sauce.

9. Serve hot.

Healthy advice: If you'd like to avoid intake of bad cholesterol, remove the skin of the chicken.