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Thursday, December 15, 2011

Chicken Afritada

By on 5:30 AM

Chicken Afritada is a type of Stew that was adapted by Filipinos from the Spanish.

Recipe and cooking procedure after the jump.


  • 1 kilo of Chicken
  • ½ kilo potatoes (peeled and quartered)
  • 1 small head of garlic (minced)
  • 1 big onion (diced)
  • 1 red bell pepper (quartered)
  • 1 green bell pepper (quartered)
  • 1 cup of green peas
  • 1 cup of carrots (cut diagonally)
  • 2 cups chicken stock or chicken cubes
  • 1 cup tomato sauce
  • Breadcrumbs
  • Salt & Pepper
  • Corn Oil

Cooking Procedure:

1. In a casserole, fry chicken until slightly brown and set aside.

2. Sauté garlic and onion.

3. Pour in the stock/cubes and tomato sauce.

4. Bring to a boil and add in chicken.

5. Simmer until chicken is cooked.

6. Add in potatoes, simmer it until it's tender.

7. Add in bell pepper and season with salt & pepper.

8. Add in breadcrumbs and thicken sauce.

9. Serve hot.

Healthy advice: If you'd like to avoid intake of bad cholesterol, remove the skin of the chicken.

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