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Tuesday, December 20, 2011


Ginataang Gulay


By on 3:41 AM

By Rarejonrez



Once upon a time, I suddenly missed my mom’s and older sister’s cooking from back home. I am glad I have the needed vegetables in my fridges and the needed ingredients, too, for an appetizing vegetable dish that’s commonly cooked by Pinoys. It was so easy for me to come up with this kind on my table:



I only needed squash, string beans, okra, chayote, cauliflower, cabbage, bell pepper, and the spices. A can of coconut milk helped me made a ginataan ala Remoroza Family style!

Sure, it satisfied my craving that much!

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