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Tuesday, December 20, 2011

Paksiw Na Isda (Fish Cooked In Vinegar)

By on 5:15 AM


6 pcs tilapia fillet or any fish of your choice
3/4 cup vinegar
1 head garlic, crushed
Sliced ginger, enough to cover the bottom of the pan
Salt and ground pepper to taste
2 tbsp butter (optional)
2 tbsp olive oil or cooking oil


Place the sliced ginger at the bottom of the pan.
Put a layer of fish fillet and top it salt, pepper, and crushed garlic. Do it over for the rest of the fish fillets.
Put enough vinegar to cover the fish.
Simmer it on low for a long time. Do not stir.
When the vinegar has almost evaporated, put some more salt if desired.
Then put some butter if you want.
Finally, put some olive oil and let it fry for a few minutes.
Serve with rice.

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