Chocolate Mousse Parfait

Yield : 6 servings.

Ingredients:
1       - cup (6-ounce) milk chocolate morsels
1/4    - cup (6 ounces) milk chocolate morsels
2       - tablespoons water
2       - teaspoons vanilla extract
1 1/2 - cups whipping cream, whipped
1       - cup vanilla wafers, crushed
Procedure:

Combine first 3 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool.
Stir in vanilla, and gently fold in whipped cream
Layer mousse and vanilla wafer crumbs evenly into 6 (4-ounce) parfait glasses. Cover.
Freeze at least 1 hour or up to 2 days. Let stand 10 minutes to 15 inutes before serving.