Don't miss

Friday, February 10, 2012


Adobong Kangkong


By on 3:44 AM
















Ingredients:

1 bundle of kangkong (river spinanch); cut stems 1” length
1/4 cup vinegar
1/4 cup soy sauce
1 tablespoon garlic; minced

Instructions:

Saute garlic.
When golden brown,
add all other ingredients.
Cover and simmer until done.
Do not overcook the Kangkong.

Serve hot!

Comment for "Adobong Kangkong"

0 comments

Post a Comment