Beef ampalaya

INGREDIENTS

1 kilo lean beef, thinly sliced into strips

2 large size, ampalaya, split in halve de-seaded, sliced crosswise

1 medium onion, chopped

1/2 head garlic, minced

1/4 cup soy sauce

1/2 cup oyster sauce

1/4 cup cornstarch

1/2-1 tsp. sugar

salt and pepper

cooking oil

DIRECTIONS

Marinade the beef strips with soy sauce and pepper at least 15 minutes.

In a small wok or large skillet heat oil

and stir fry the beef strips until it turns brown and sizzles.

Set aside.

Heat oil again and saute garlic, onion and ampalaya.

Then add the oyster sauce and ¼ cup water and simmer for at least 3 minutes.

Add the cooked beef and put a little magic sarap,

about ½ tsp. then add the sugar.

Season with salt and mix then simmer again for a few seconds.

Turn off heat and serve hot.

Share and enjoy cooking.