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Friday, June 2, 2017

Beef ampalaya

By on 1:22 AM


1 kilo lean beef, thinly sliced into strips
2 large size, ampalaya, split in halve de-seaded, sliced crosswise
1 medium onion, chopped
1/2 head garlic, minced
1/4 cup soy sauce
1/2 cup oyster sauce
1/4 cup cornstarch
1/2-1 tsp. sugar
salt and pepper
cooking oil


Marinade the beef strips with soy sauce and pepper at least 15 minutes.
In a small wok or large skillet heat oil
and stir fry the beef strips until it turns brown and sizzles.
Set aside.
Heat oil again and saute garlic, onion and ampalaya.
Then add the oyster sauce and ¼ cup water and simmer for at least 3 minutes.
Add the cooked beef and put a little magic sarap,
about ½ tsp. then add the sugar.
Season with salt and mix then simmer again for a few seconds.
Turn off heat and serve hot.

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