Pork Giniling (Ground Pork with Potato)

Ingredients:

• 2 tbsp of butter, divided
• 1 medium red onion
• 1 tsp minced garlic
• 3 medium chopped potatoes
• 1 lb ground pork
• Tomato sauce or spaghetti sauce to taste.
• Ground pepper to taste
• Salt or fish sauce to taste
• Optional: Green peas

Procedure:

• Melt 1 tbsp of butter on your skillet.
• Cook the chopped potatoes until they are tender and slightly toasted. Set aside.
• Brown the ground pork. Drain and set aside.
• Melt another tbsp of butter.
• Saute the minced garlic, followed by the onion.
• Mix in the ground pork.
• Add some fish sauce or salt, and then the ground pepper according to your taste.
• Put a half cup of water if you want it to have sauce, and let it simmer for 5 minutes.
• Mix in the potatoes.
• Put some tomato sauce according to your taste.
• Put some green peas only if you want to. Again, this is optional.
• Let it simmer for about 5 to 10 minutes. That’s it.