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Friday, December 23, 2011

Pork Giniling (Ground Pork with Potato)

By on 6:24 AM


  • 2 tbsp of butter, divided
  • 1 medium red onion
  • 1 tsp minced garlic
  • 3 medium chopped potatoes
  • 1 lb ground pork
  • Tomato sauce or spaghetti sauce to taste.
  • Ground pepper to taste
  • Salt or fish sauce to taste
  • Optional: Green peas


  • Melt 1 tbsp of butter on your skillet.
  • Cook the chopped potatoes until they are tender and slightly toasted. Set aside.
  • Brown the ground pork. Drain and set aside.
  • Melt another tbsp of butter.
  • Saute the minced garlic, followed by the onion.
  • Mix in the ground pork.
  • Add some fish sauce or salt, and then the ground pepper according to your taste.
  • Put a half cup of water if you want it to have sauce, and let it simmer for 5 minutes.
  • Mix in the potatoes.
  • Put some tomato sauce according to your taste.
  • Put some green peas only if you want to. Again, this is optional.
  • Let it simmer for about 5 to 10 minutes. That’s it.

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