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Friday, December 23, 2011

Pork Barbecue Filipino Style

By on 6:19 AM


  • 2 pounds of pork
  • 2 tbsp chopped garlic
  • 3 tbsp chopped onion
  • 1/2 cup packed brown sugar (or more if you want it sweeter)
  • 1/2 cup soy sauce
  • 3/4 cup ketchup
  • 3 tbsp hot sauce (or to taste)
  • 1/2 cup vinegar
  • 1 tsp salt (or to taste)
  • 2/3 of a can of Sprite or 7-up
  • 2 tbsp of cooking oil
  • 2 tbsp of cornstarch


  • Mix all the ingredients together.
  • Put it in a container and marinate it for at least 24 hours.
  • On the next day, simmer the pork together with the marinade for 20 minutes on low heat.  Don’t let it boil.
  • Remove the pork from the marinade and add 2 tbsp of cornstarch.  Mix and let simmer for 5 minutes.  This will be your basting sauce.
  • Turn the heat off and put back the pork back into the basting sauce.
  • Build a fire in the grill.  Make sure you clean it before putting the pork.
  • Put the pork and flip it over every 5 minutes while continuously basting it.
  • Grill it until its tender or according to your preference.  We like it well done.

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