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Tuesday, January 3, 2012

Leche Flan

By on 6:12 AM

My favorite dessert, try to make leche plan.


  • 10 egg yolks
  • 1 can (390g) condensed milk
  • 1 can (390g) evaporated milk
  • 1 teaspoon of vanilla extract

The preparation time for this dessert is 30 minutes and estimated cooking time is an hour.

Cooking procedure:

  • Get a saucepan and combine the water & sugar, bring to a boil for a few minutes until the sugar is caramelized.
  • Get the aluminum moulds and pour the caramelized sugar, spread the caramel on the bottom of the moulds. 
  • Blend well the evaporated milk, condensed milk, egg yolks and vanilla.
  • Pour the mixture on top of the caramel on the aluminum moulds, about 1 to 1 1/4 inch thick.
  • Cover moulds individually with aluminum foil.
  • Steam for about 20 minutes or bake for about 45 minutes. Before baking the Flan, place the moulds on a larger baking pan half filled with very hot water, pre-heat oven to about 370 degrees before baking.
  • Let cool then refrigerate.

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