Pinakbet

Ingredients:

• 1/2 pound pork (liempo with skin & fat)
• 4 Cloves garlic
• 1 Onion medium size
• 1/4 cup Shrimp Paste (Bagoong Alamang)
• 4 Eggplants (Long or round)
• 1 handful of Okra
• 1/2 cup tomatoes
• 2 pieces ampalaya (Bitter Melon)
• Corn Oil
• 1 Pork Cube (Maggi or Knorr)
• Salt

Cooking Procedure:

• Get a casserole or a wok saute' garlic, onion, pork sliced in strips, tomatoes and shrimp paste.
• Add the diagonally sliced eggplants, bitter melon and Okra.
• Add Pork cube and salt to taste.
• Simmer it until the pork and vegies are cooked.