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Tuesday, January 3, 2012


Pinakbet


By on 6:15 AM

















Ingredients:

  • 1/2 pound pork (liempo with skin & fat)
  • 4 Cloves garlic
  • 1 Onion medium size
  • 1/4 cup Shrimp Paste (Bagoong Alamang)
  • 4 Eggplants (Long or round)
  • 1 handful of Okra
  • 1/2 cup tomatoes
  • 2 pieces ampalaya (Bitter Melon)
  • Corn Oil
  • 1 Pork Cube (Maggi or Knorr)
  • Salt


Cooking Procedure:

  • Get a casserole or a wok saute' garlic, onion, pork sliced in strips, tomatoes and shrimp paste.
  • Add the diagonally sliced eggplants, bitter melon and Okra.
  • Add Pork cube and salt to taste.
  • Simmer it until the pork and vegies are cooked.


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