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Tuesday, January 3, 2012


By on 6:17 AM


1 kilo of Galapong malagkit (Glutinous rice dough)
1 coconut, meat grated
1/2 kilo fo white sugar
Water for cooking
Sesame seeds, toasted

Cooking procedure:

Divide the galapong into several portions, depending on the size of serving you desire.
Roll each ortion into a ball and flatten to make a tounge like shape.
Boil some water. While the water is boiling, dro each of the galaong portions. It is cooked when the galapong surfaces.
Remove each cooked portion. Allow to cool.
Dredge in grated coconut and srinkle with sugar mixed with toasted sesame seeds before serving.

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