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Wednesday, February 15, 2012


Grilled Steak


By on 2:35 AM





























Ingredients:

Steak (preferably with fat)
Ground black pepper to taste
Fish sauce to taste (or salt)
Worcestershire sauce to taste
Creole seasoning (optional)

Procedure:

Pour some fish sauce onto the steak.  Or if using salt, rub some salt all over the steak.  Make sure that the meat is properly coated.
Pour some Worcestershire sauce all over the meat.
Coat the meat with some ground black pepper and Creole seasoning.
Marinate this for at least an hour.
Grill according to your preference.

Enjoy!

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