Ginisang Sitaw (Sauteed String Beans)

Ingredients:

• 2 to 2-1/2 cup of string beans
• 1 cup cubed pork
• 1 cup shrimp
• 1 tbsp minced garlic
• 2 to 3 tbsp chopped onion
• 2 to 3 tbsp chopped tomato
• 2 tbsp cooking oil
• 2 pcs beef or pork broth cubes
• Salt or fish sauce to taste
• 2 to 3 tbsp of oyster sauce

Procedure:

• Heat some cooking oil in a saucepan.
• Saute the garlic, onion and tomato.
• Saute the pork and let it cook.
• When the pork is cooked, put in the shrimp.  Let it cook for a few minutes.
• Add the broth cubes.  Let it dissolved.
• Add the string beans.
• Add the oyster sauce and give it a good mix.
• Let it simmer for 5 to 10 minutes.
• Season it with salt or fish sauce if needed.
• When the string beans is cooked according to your preference, then its done.
• Serve with steamed rice.