Don't miss

Friday, December 23, 2011


Ginisang Sitaw (Sauteed String Beans)


By on 5:47 AM

































Ingredients:

  • 2 to 2-1/2 cup of string beans
  • 1 cup cubed pork
  • 1 cup shrimp
  • 1 tbsp minced garlic
  • 2 to 3 tbsp chopped onion
  • 2 to 3 tbsp chopped tomato
  • 2 tbsp cooking oil
  • 2 pcs beef or pork broth cubes
  • Salt or fish sauce to taste
  • 2 to 3 tbsp of oyster sauce

Procedure:

  • Heat some cooking oil in a saucepan.
  • Saute the garlic, onion and tomato.
  • Saute the pork and let it cook.
  • When the pork is cooked, put in the shrimp.  Let it cook for a few minutes.
  • Add the broth cubes.  Let it dissolved.
  • Add the string beans.
  • Add the oyster sauce and give it a good mix.
  • Let it simmer for 5 to 10 minutes.
  • Season it with salt or fish sauce if needed.
  • When the string beans is cooked according to your preference, then its done.
  • Serve with steamed rice.


Comment for "Ginisang Sitaw (Sauteed String Beans)"

0 comments

Post a Comment