Lechon Manok (Rotisserie Chicken Filipino Style)

Ingredients: 1 tsp salt 1 tsp ground pepper 1 tsp parsley 1 tsp rosemary 1 tsp thyme 1/4 cup fish sauce 20 cloves minced garlic lemon...

Corned Beef Guisado

Corned beef guisado is a very common Pinoy recipe in the Philippines.  This is basically just a corned beef sauteed in garlic and onion, and mixed...

Daing

Filipinos love dried fish.  Whether big or small, they will definitely have their favorite dried fish.  Perfect for breakfast or even for lunch...

Pork Giniling (Ground Pork with Potato)

Ingredients: 2 tbsp of butter, divided 1 medium red onion 1 tsp minced garlic 3 medium chopped potatoes 1 lb ground pork Tomato...

Pork Barbecue Filipino Style

Ingredients: 2 pounds of pork 2 tbsp chopped garlic 3 tbsp chopped onion 1/2 cup packed brown sugar (or more if you want...

Ginisang Sitaw (Sauteed String Beans)

Ingredients: 2 to 2-1/2 cup of string beans 1 cup cubed pork 1 cup shrimp 1 tbsp minced garlic 2 to 3 tbsp chopped onion 2...

Stir Fry Vegetables

Ingredients: Note: The quantity of the ingredients is all up to you. Chopped cabbage Sliced green bell pepper Sliced...

Sweet and Spicy Shrimp

Ingredients: 1 pound shrimp 1 cup Orange soda of your choice 1 tsp of salt 1/2 cup butter 2 heads of minced garlic 1/2 cup of chopped spring onion 1...

Paksiw Na Isda (Fish Cooked In Vinegar)

Ingredients: 6 pcs tilapia fillet or any fish of your choice 3/4 cup vinegar 1 head garlic, crushed Sliced ginger, enough to cover the bottom of the...

Oatmeal Soup

Ingredients: 6 oz. of coarse oatmeal the outer part of a head of celery 1 Spanish onion 1 turnip 1 oz. of butter pepper and salt. How to cook Oatmeal...

Soft Pretzels

Ingredients: 1/4 teaspoon granulated sugar 1 cup lukewarm water (110 deg Fahrenheit) 1 tablespoon dry yeast 2-1/2 to 2-3/4 cups (350 – 385 grams) all-purpose...

Ginataang Gulay

By Rarejonrez Once upon a time, I suddenly missed my mom’s and older sister’s cooking from back home. I am glad I have the needed vegetables in my fridges...

CHICKEN CONGEE with EGG - Chinese Style

By Dennis C. Glorioso Sa may MRT Station sa Cubao, may bagong bukas na chinese fastfood na nag-se-serve ng mga dimsum, noddles, congee at iba pa. May...

CRISPY PORK ADOBO FLAKES with GREEN MANGO STRIPS

Posted by Dennis C. Glorioso Noon ko pa gustong i-try gawin at lutuin itong entry ko for today. Ang Crispy Pork Adobo Flakes. Marami na rin kasi akong...

TAPSILOG - Tapa, Sinangag, at Itlog

Posted by Dennis C. Glorioso Paborito nating mga Pilipino ang silog sa ating mga agahan. Natatandaan ko pa nung mga early 80's na nauso ang mga tapsilog...

OLD FASHIONED PORK BARBEQUE

Posted by Dennis C. Glorioso Masarap pa rin talaga ang mga luto na simple lang at walang masyadong mga rekado. Kung baga hindi naghahalo-halo yung mga...

Brazo de Mercedes

Creme-filled Log Cake Ingredients : Filling 5 cups milk 1 cup sugar 2 tablespoons unsalted butter 1 tablespoon vanilla...

Beef Stew Recipe

Beef Stew (Nilaga) Recipe Estimated Cooking time: 1 to 2 hours Beef Stew Ingredients: 1 kilo beef, cut into 1 1/2" x 1 1/2"...

Sinigang na Hipon (Shrimps)

Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling...

Chop Suey

Estimated cooking & preparation time: 45 minutes. Chopsuey Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps,...

Adobong Baboy(Braised Pork)

Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three - if you like (but I prefer...

Chicken Afritada

Chicken Afritada is a type of Stew that was adapted by Filipinos from the Spanish. Recipe and cooking procedure after the jump. Ingredients: 1...